Au Coeur des Chocolats. - Internships

Location:San Francisco, CA | Posted under Culinary on January 18, 2012

Job Description

• Interested in specializing your pastry training? Can’t stop obsessing over everything chocolate? Bay-area chocolate company Au Coeur Des Chocolats has 2 internships now available! This internship is focused around specialized confection training: each intern will have a unique opportunity to learn about confection and candy-making from one of the leading chocolatiers in the Bay Area. It will be a fantastic hands-on experience of working for and producing a variety of products for a growing local chocolate company.

Interns will learn:

• Several different methods of Tempering
• Spraying & Airbrushing
• Making molded truffles: shell, filling, depositing, and backing
• Making enrobed truffles: ganache and process of enrobing
• Dragee process
• Making of: caramel, pate de fruit, Pralines, and more
• Product development
• Recipe development
• Possibly showpiece design and construction

(Certain information is propriety and a non-discloser agreement will be signed. )

• In addition, each intern will uphold the values of proper self-presentation, self-motivation, service, and respect as part of the Au Coeur Des Chocolats kitchen.
• This is not a paid internship.

Requirements

• The internship is a minimum of 12 hours a week, but can include more hours, and lasts a minimum of 4 months. Schedules are set weekly; reviews are giving weekly (verbally) and bi-monthly (written).

To Apply:

• Applicants can send their resume to heartofchocolates@gmail.com with subject line ATTN: INTERN RESUME (highlighted).

  
  

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• 1170 Market Street
• San Francisco, CA 94102
• 415-865-0198
• www.artinstitutes.edu/sanfrancisco


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Follow-Up: CM Claudia

Posted By: NJ

Majors: CUL, R

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